About

Vietnam Suckling Pig Centre Ltd.

Vietnam Suckling Pig Centre Ltd. is one of the Vietnam suckling pig importers in Hong Kong for over 10 years. Due to labour and rental cost are rising continuously in the market, our company realized that we must find a new method in order to reduce your operation expenses and increase profit. After years of research and development, we have created a new variety of suckling pig - ENVIRONMENTAL SUCKLING PIG.

What is ENVIRONMENTAL SUCKLING PIG？

Based on the Traditional Suckling Pig, the chefs will need to remove the brain, four pieces of ossicle and a little rump meat on both side for each pig after they break out the body. Since the bones and meat are too small and the labour cost is much higher than those leftover, therefore most of the chefs will usually throw those away.

Environmental Suckling Pig will be slaughtered and taken out the internal organs in Vietnam's factory. Before the pigs are getting frozen, the factory will also break out the body, and remove out the brain, four pieces of ossicles and a little rump meat on both side for each pig immediately. Then the pigs will pack in a carton and export to Hong Kong. Once the suckling pigs are arrived at the kitchen, the chefs will only need to defrost before they start the roasting process.